Korean | Pronunciation | Meaning |
---|---|---|
생선구이 | saeng-sŏn-gu-i | baked fish |
곰탕 | kom-tang | beef-bone soup |
비빔밥 | pi-bim-ppap | bibimbap |
짜장면 | tcha-jang-myŏn | black-bean-sauce noodles |
보리밥 | po-ri-bap | boiled barley and rice |
막국수 | mak-kkuk-ssu | buckwheat noodles |
불고기 | pul-go-gi | bulgogi |
콩국수 | kong-guk-ssu | cold bean-soup noodles |
냉면 | naeng-myŏn | cold noodle |
콩불 | kong bul | Cooking the beans sprouts and pork fried on the griddle |
계란빵 | kye-ran-ppang | egg bun |
나물 | na-mul | herbs |
불닭 | pul-ttak | hot and spicy chicken |
육개장 | yuk-kkae-jang | hot spicy meat stew |
김떡순 | kim-ttŏk-ssun | Kimbab, Toppoki, Sundae |
김치볶음밥 | kim-chi-bo-kkŭm-bap | Kimchi Fried Rice |
김치찌개 | kim-chi-tchi-gae | Kimchi jjigae |
한국 요리 | korean dishes | |
한국 음식 | han-guk ŭm-shik | Korean dishes |
순대 | sun-dae | Korean sausage |
찌개 | tchi-gae | Korean stew |
한정식 | han-jŏng-shik | Korean Table d'hote |
빈대떡 | pin-dae-ttŏk | mung bean pancake |
보쌈 | po-ssam | napa wraps with pork |
계란말이 | ke-ran-ma-ri | omelet |
설렁탕 | sŏl-lŏng-tang | ox bone soup |
지짐이 | chi-ji-mi | pancake |
장아찌 | chang-a-tchi | pickles |
족발 | chok-ppal | pigs' feet |
육회 | yuk-oe | raw beef |
밥 | pap | rice |
떡 | ttŏk | rice cake |
쌈밥 | ssam-bap | rice wrapped in greens |
회 | hoe | sashimi |
부대찌개 | pu-dae-tchi-gae | sausage stew |
반찬 | pan-chan | side dish |
국물 | kung-mul | soup |
닭갈비 | tak-kkal-bi | spicy stir-fried chicken |
약밥 | yak-ppap | steamed rice |