"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
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Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
즉석식품(instant food)
새우젓(salted shrimp)
단무지(yellow pickled radish)
고려인삼(Goryeo ginseng)
유통기간(period of circulation)
소시지(sausage)
생강(ginger)
마요네즈(mayonnaise)
육수(soup stock)
두부(tofu)
소스(source)
불량 식품(food fraud)
저지방(low-fat)
메추리알(quail egg)
통조림(canned food)
방부제(preservative)
고추냉이(horseradish)
메주(block of fermented soybea..
마가린(margarine)
화학조미료(monosodium glutamate(M..
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