"soft flour" means "박력분" in Korean.

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박력분
 
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Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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  • Korean of "Food, Ingredients"

  • 고추냉이(horseradish)
  • 비상 식량(emergency provisions)
  • 케찹(ketchup)
  • 겨자(mustard)
  • 계피(cinnamon)
  • 설탕(sugar)
  • 곤약(maggy)
  • 고려인삼(Goryeo ginseng)
  • 두부(tofu)
  • 식료품(grocery)
  • 유통기간(period of circulation)
  • 후추(pepper)
  • 즉석식품(instant food)
  • 마가린(margarine)
  • 저지방(low-fat)
  • 빵가루(breadcrumbs)
  • 흰자(the white of an egg)
  • 보존식(preservative food)
  • 생강(ginger)
  • 고춧가루(chili powder)
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