"soft flour" means "박력분" in Korean.
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Title
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박력분
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Food, Ingredients
Pronunciation
:
pang-nyŏk-ppun
meaning
:
soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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Korean of "Food, Ingredients"
생강(ginger)
화학조미료(monosodium glutamate(M..
유통기간(period of circulation)
고려인삼(Goryeo ginseng)
무농약(organic vegetables)
그린피스(green peas)
야채 가게(greengrocer)
멸치(dried sardine)
방부제(preservative)
쌀(rice)
벌집(honeycomb)
간장(soy sauce)
노른자(egg yolk)
차(tea)
올리브유(olive oil)
땅콩버터(peanut butter)
강력분(strong flour)
식재료(food reserves)
후추(pepper)
흰자(the white of an egg)
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