"cheese" means "치즈" in Korean.
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Title
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치즈
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Food, Ingredients
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Noun
,
Level 2-3
Pronunciation
:
chi-jŭ
meaning
:
cheese
"cheese" is "치즈"(chi-jŭ) in Korean.
Related words
Korean(Pronunciation)
Meaning
치즈
케이크(chizu-keki)
cheesecake
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Korean of "Food, Ingredients"
버터(butter)
콩가루(bean flour)
요구르트(yoghurt)
들기름(perilla oil)
된장(soybean paste)
빵가루(breadcrumbs)
면류(noodles)
마가린(margarine)
차(tea)
유통기간(period of circulation)
유제품(dairy products)
녹말(potato starch)
도토리(acorn)
단무지(yellow pickled radish)
식재료(food reserves)
연어알(salmon roe)
생크림(fresh cream)
후추(pepper)
콩(bean)
야채 가게(greengrocer)
< more >
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