"egg" means "계란" in Korean.

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계란
 
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Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
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  • Korean of "Food, Ingredients"

  • 빵가루(breadcrumbs)
  • 샐러드오일(salad oil)
  • 참기름(sesame oil)
  • 소시지(sausage)
  • 계피(cinnamon)
  • 꿀(honey)
  • 마가린(margarine)
  • 고추장(red pepper paste)
  • 마요네즈(mayonnaise)
  • 생강(ginger)
  • 콩가루(bean flour)
  • 분말(powder)
  • 차(tea)
  • 유통기간(period of circulation)
  • 단무지(yellow pickled radish)
  • 요리술(cooking)
  • 고추(pepper)
  • 가다랭어포(dried bonito)
  • 다시마(sea tangle)
  • 들기름(perilla oil)
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