"egg" means "계란" in Korean.

All about Korea - Koreanary
     
계란
 
Category Home  > Food > Food, Ingredients, Noun
Pronunciation kye-ran
meaning egg
"egg" is "계란"(kye-ran) in Korean.
Related words
Korean(Pronunciation) Meaning
계란 한 판, 30歳の俗語 1 case of egg
계란빵(keran-pan), パン(tamago-pan) egg bun
계란이 깨지다(tamago-ga-wareru) break an egg
계란말이(tamago-yaki), 玉子焼き omelet
Food
  • Cooking method
  • Food, Ingredients
  • Kitchen supplies
  • taste
  • korean Food
  • Other cuisine
  • Meal
  • Restaurant
  • Drink, liquor
  • Vegetables
  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 화학조미료(monosodium glutamate(M..
  • 물엿(starch syrup)
  • 후추(pepper)
  • 생크림(fresh cream)
  • 저지방(low-fat)
  • 곤약(maggy)
  • 즉석식품(instant food)
  • 시식(sample)
  • 고려인삼(Goryeo ginseng)
  • 두부(tofu)
  • 불량 식품(food fraud)
  • 간장(soy sauce)
  • 계란(egg)
  • 소금(salt)
  • 된장(soybean paste)
  • 설탕(sugar)
  • 드레싱(dressing)
  • 연유(condensed milk)
  • 참깨(sesame seed)
  • 마가린(margarine)
  • < more >
    Koreanary is Korean-English dictionary.
    Copyright(C) 2025 koreanary.com All Rights Reserved. contact