"meat" means "고기" in Korean.
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Title
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고기
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Food
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Meat
,
Noun
,
Level 1-2
Pronunciation
:
ko-gi
meaning
:
meat
"meat" is "고기"(ko-gi) in Korean.
Related words
Korean(Pronunciation)
Meaning
고기
를 굽다(niku-wo-yaku)
grill meat
소
고기
덮밥(gyu-don)
beef rice bowl
다진
고기
(hiki-niku), メンチ
minced meat
고래
고기
(gei-niku)
whale meat
개
고기
(inu-niku)
dog meat
불
고기
(purukogi), 牛
肉
の炒め煮
bulgogi
민물
고기
(tansui-gyo)
freshwater fish
물
고기
(sakana)
fish
물
고기
자리(uo-za)
pisces
고기
압(koki-atsu)
high pressure
오리
고기
(kamo-niku)
duck meat
생
고기
(nama-niku), 生の
肉
raw meat
말
고기
(baniku)
horse meat
양
고기
(hitsuji-niku)
mutton lamb
소
고기
(gyu-niku)
beef
돼지
고기
(buta-niku)
pork
물
고기
방
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Korean of "Meat"
소혀(cow's tongue)
금겹살(Gold Meat)
족발(pigs' feet)
개고기(dog meat)
소고기(beef)
말고기(horse meat)
갈비(rib)
천엽(omasum)
우설(beef tongue)
베이컨(bacon)
햄(ham)
오리고기(duck meat)
고래 고기(whale meat)
돼지고기(pork)
고기(meat)
다진 고기(minced meat)
곱창(tripe)
생고기(raw meat)
안창살(skirt steak)
양고기(mutton lamb)
< more >
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