"egg yolk" means "노른자" in Korean.

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노른자, 노른자위
 
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Pronunciation no-rŭn-ja
meaning egg yolk
"egg yolk" is "노른자"(no-rŭn-ja) in Korean.
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  • Korean of "Food, Ingredients"

  • 면류(noodles)
  • 참기름(sesame oil)
  • 소시지(sausage)
  • 요구르트(yoghurt)
  • 물엿(starch syrup)
  • 꿀(honey)
  • 참깨(sesame seed)
  • 통조림(canned food)
  • 잼(jam)
  • 버터(butter)
  • 연유(condensed milk)
  • 고춧가루(chili powder)
  • 고추냉이(horseradish)
  • 골뱅이(sea snail)
  • 콩가루(bean flour)
  • 달걀(egg)
  • 땅콩버터(peanut butter)
  • 고려인삼(Goryeo ginseng)
  • 시리얼(cereal)
  • 다시마(sea tangle)
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