"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 계란(egg)
  • 생강(ginger)
  • 면류(noodles)
  • 차(tea)
  • 유통기간(period of circulation)
  • 후추(pepper)
  • 그린피스(green peas)
  • 연유(condensed milk)
  • 식초(vinegar)
  • 서플리먼트(supplements)
  • 패스트푸드(fast food)
  • 다시마(sea tangle)
  • 육수(soup stock)
  • 고추장(red pepper paste)
  • 녹말가루(starch)
  • 땅콩버터(peanut butter)
  • 참기름(sesame oil)
  • 메주(block of fermented soybea..
  • 방부제(preservative)
  • 시리얼(cereal)
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