"starch" means "녹말가루" in Korean.

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녹말가루
 
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Pronunciation nong-mal-kka-ru
meaning starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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  • Korean of "Food, Ingredients"

  • 단무지(yellow pickled radish)
  • 방부제(preservative)
  • 가다랭어포(dried bonito)
  • 멸치(dried sardine)
  • 고추기름(chili oil)
  • 즉석식품(instant food)
  • 차(tea)
  • 요구르트(yoghurt)
  • 연어알(salmon roe)
  • 냉동식품(frozen food)
  • 고추(pepper)
  • 생강(ginger)
  • 서플리먼트(supplements)
  • 드레싱(dressing)
  • 땅콩버터(peanut butter)
  • 다시다(smack one´s lips)
  • 육수(soup stock)
  • 마가린(margarine)
  • 두유(soymilk)
  • 녹말가루(starch)
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