"starch" means "녹말가루" in Korean.
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Title
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녹말가루
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Food, Ingredients
Pronunciation
:
nong-mal-kka-ru
meaning
:
starch
"starch" is "녹말가루"(nong-mal-kka-ru) in Korean.
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Korean of "Food, Ingredients"
단무지(yellow pickled radish)
방부제(preservative)
가다랭어포(dried bonito)
멸치(dried sardine)
고추기름(chili oil)
즉석식품(instant food)
차(tea)
요구르트(yoghurt)
연어알(salmon roe)
냉동식품(frozen food)
고추(pepper)
생강(ginger)
서플리먼트(supplements)
드레싱(dressing)
땅콩버터(peanut butter)
다시다(smack one´s lips)
육수(soup stock)
마가린(margarine)
두유(soymilk)
녹말가루(starch)
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