"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
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  • Korean of "Food, Ingredients"

  • 참기름(sesame oil)
  • 메주(block of fermented soybea..
  • 고추장(red pepper paste)
  • 계란 한 판(1 case of egg)
  • 땅콩버터(peanut butter)
  • 드레싱(dressing)
  • 소시지(sausage)
  • 마가린(margarine)
  • 아몬드(almond)
  • 소스(source)
  • 분말(powder)
  • 면류(noodles)
  • 노른자(egg yolk)
  • 양념(condiment)
  • 녹말가루(starch)
  • 들기름(perilla oil)
  • 미림(sweet sake)
  • 생크림(fresh cream)
  • 잼(jam)
  • 가다랭어포(dried bonito)
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