"egg" means "달걀" in Korean.

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달걀
 
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Pronunciation tal-gyal
meaning egg
"egg" is "달걀"(tal-gyal) in Korean.
Food
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  • Food, Ingredients
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  • Fruit
  • Meat
  • Candy, Suites
  • Korean of "Food, Ingredients"

  • 유통기간(period of circulation)
  • 고춧가루(chili powder)
  • 바가지(large bowl)
  • 불량 식품(food fraud)
  • 찹쌀(glutinous rice)
  • 후추(pepper)
  • 통조림(canned food)
  • 유제품(dairy products)
  • 식재료(food reserves)
  • 계피(cinnamon)
  • 육수(soup stock)
  • 흰자(the white of an egg)
  • 설탕(sugar)
  • 잼(jam)
  • 패스트푸드(fast food)
  • 요구르트(yoghurt)
  • 케찹(ketchup)
  • 쌀(rice)
  • 멸치(dried sardine)
  • 땅콩버터(peanut butter)
  • < more >
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