"egg" means "달걀" in Korean.
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Title
Usage example
달걀
Category
:
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>
Food
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Food, Ingredients
,
Level 1-2
Pronunciation
:
tal-gyal
meaning
:
egg
"egg" is "달걀"(tal-gyal) in Korean.
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Korean of "Food, Ingredients"
참기름(sesame oil)
메주(block of fermented soybea..
고추장(red pepper paste)
계란 한 판(1 case of egg)
땅콩버터(peanut butter)
드레싱(dressing)
소시지(sausage)
마가린(margarine)
아몬드(almond)
소스(source)
분말(powder)
면류(noodles)
노른자(egg yolk)
양념(condiment)
녹말가루(starch)
들기름(perilla oil)
미림(sweet sake)
생크림(fresh cream)
잼(jam)
가다랭어포(dried bonito)
< more >
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