"egg" means "달걀" in Korean.
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Title
Usage example
달걀
Category
:
Home
>
Food
>
Food, Ingredients
,
Level 1-2
Pronunciation
:
tal-gyal
meaning
:
egg
"egg" is "달걀"(tal-gyal) in Korean.
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Korean of "Food, Ingredients"
유통기간(period of circulation)
고춧가루(chili powder)
바가지(large bowl)
불량 식품(food fraud)
찹쌀(glutinous rice)
후추(pepper)
통조림(canned food)
유제품(dairy products)
식재료(food reserves)
계피(cinnamon)
육수(soup stock)
흰자(the white of an egg)
설탕(sugar)
잼(jam)
패스트푸드(fast food)
요구르트(yoghurt)
케찹(ketchup)
쌀(rice)
멸치(dried sardine)
땅콩버터(peanut butter)
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