"soft flour" means "박력분" in Korean.

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박력분
 
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Pronunciation pang-nyŏk-ppun
meaning soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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  • Korean of "Food, Ingredients"

  • 달걀(egg)
  • 꿀(honey)
  • 시리얼(cereal)
  • 올리브유(olive oil)
  • 식용유(cooking oil)
  • 녹말(potato starch)
  • 유제품(dairy products)
  • 고추냉이(horseradish)
  • 양념(condiment)
  • 콩(bean)
  • 물엿(starch syrup)
  • 참기름(sesame oil)
  • 두유(soymilk)
  • 흰자(the white of an egg)
  • 고추기름(chili oil)
  • 생크림(fresh cream)
  • 박력분(soft flour)
  • 샐러드오일(salad oil)
  • 골뱅이(sea snail)
  • 노른자(egg yolk)
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