"soft flour" means "박력분" in Korean.
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Title
Usage example
박력분
Category
:
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>
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Food, Ingredients
,
Level 5-6
Pronunciation
:
pang-nyŏk-ppun
meaning
:
soft flour
"soft flour" is "박력분"(pang-nyŏk-ppun) in Korean.
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Korean of "Food, Ingredients"
달걀(egg)
꿀(honey)
시리얼(cereal)
올리브유(olive oil)
식용유(cooking oil)
녹말(potato starch)
유제품(dairy products)
고추냉이(horseradish)
양념(condiment)
콩(bean)
물엿(starch syrup)
참기름(sesame oil)
두유(soymilk)
흰자(the white of an egg)
고추기름(chili oil)
생크림(fresh cream)
박력분(soft flour)
샐러드오일(salad oil)
골뱅이(sea snail)
노른자(egg yolk)
< more >
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